ssmuБюллетень сибирской медициныBulletin of Siberian Medicine1682-03631819-3684Siberian State Medical University, the Ministry of Healthcare of the Russian Federation10.20538/1682-0363-2016-1-69-78ssmu-489Research ArticleОБЗОРЫ И ЛЕКЦИИREVIEW AND LECTURESСОВРЕМЕННЫЕ ЛАБОРАТОРНЫЕ МЕТОДЫ ДИАГНОСТИКИ ПИЩЕВОЙ НЕПЕРЕНОСИМОСТИMODERN METHODS OF FOOD INTOLERANCE TESTINGРозенштейнМ. Ю.RosensteynM. Yu.

PhD, врач диетолог-эндокринолог клиники ImmunoHealth Int.

ImmunoHealth Int., New York, USA

РозенштейнА. З.RosensteynA. Z.

д-р физ.-мат. наук, управляющий партнер клиники ImmunoHealth Int

ImmunoHealth Int., New York, USA

КондаковС. Э.KondakovS. E.

д-р фарм. наук, вед. науч. сотрудник кафедры химической кинетики химического факультета МГУ им. М.В. Ломоносова

Lomonosov Moscow State University, Moscow, Russian Federation

ЧеревкоН. А.CherevkoN. A.

д-р мед. наук, доцент кафедры иммунологии и аллергологии СибГМУ

Siberian State Medical University, Tomsk, Russian Federation

chna@0370.ruКлиника ImmunoHealth Int., г. Нью-Йорк (США)РоссияImmunoHealth Int., New York, USARussian FederationМосковский государственный университет им. М.В. Ломоносова, г. Москва МГУ 119991 Ленинские горы, д. 1РоссияM.V. Lomonosov Moscow State University, Moscow, Russian FederationRussian FederationСибирский государственный медицинский университет, г. Томск СибГМУ, 634050, Московский тракт, 2РоссияSiberian State Medical University, Tomsk, Russian FederationRussian Federation2016240320161516978Copyright © Розенштейн М.Ю., Розенштейн А.З., Кондаков С.Э., Черевко Н.А., 20162016Розенштейн М.Ю., Розенштейн А.З., Кондаков С.Э., Черевко Н.А.Rosensteyn M.Y., Rosensteyn A.Z., Kondakov S.E., Cherevko N.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://bulletin.ssmu.ru/jour/article/view/489

Представлен обзор современных лабораторных методов диагностики пищевой непереносимости. Обсуждаются достоинства и недостатки различных критериев (маркеров), используемых для выявления пищевой непереносимости в различных инструментальных тестах. Показано, что методы, основанные на исследовании реакции специфических антител к тестируемым пищевым антигенам, наиболее точны, надежны и представительны для диагностики пищевой непереносимости с целью использования в практической медицине.

Аn analytical review of modern methods of food intolerance diagnostics based on interpretation of markers used in the various tests is рresented. It is shown that tests based on observation of the reaction of specific antibodies of the immune system to food antigens tested, are the most accurate, reliable and representative for the diagnosis of food intolerance.

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The authors declare that there are no conflicts of interest present.