INFLUENCE OF COMPOSITION OF POLYUNSATURATED FATTY ACIDS ON MICROVISCOSITY OF THE MEMBRANE OF ERYTHROCYTES OF THE NAVEL OF THE BLOOD AT HERPES INFECTION CONTAMINATIONS
https://doi.org/10.20538/1682-0363-2013-3-37-40
Abstract
The method of gas-liquid chromatography investigates composition of polyunsaturated fatty acids of membrane of erythrocytes, discharged of navel bloods neonatal from mothers who have transferred in the season gestation exacerbation herpes of an infection contamination and his influence on microviscosity of membrane. Essential infringements of data exchange of bonds in navel bloods neonatal with an exacerbation herpes infection contaminations (antiserum capacity IgG to virus of simple herpes of 1 type 1 : 12 800) which show deficiency essential ω-3 acids at simultaneous augmentation of the precursor proinflammatory eicosanoid ω-6 arachidonic acids, promoting augmentation of relative microviscosity of membrane of erythrocytes that will be one of probable causes of development of hypoxia are found.
About the Author
N. A. Isutina
Far Eastern Scientific Center of Physiology and Pathology of Respiration of Siberian Branch RAMS, Blagoveshchensk
Russian Federation
Ishutina Nataliya A.
Russian Federation
Ishutina Nataliya A.
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Review
For citations:
Isutina N.A. INFLUENCE OF COMPOSITION OF POLYUNSATURATED FATTY ACIDS ON MICROVISCOSITY OF THE MEMBRANE OF ERYTHROCYTES OF THE NAVEL OF THE BLOOD AT HERPES INFECTION CONTAMINATIONS. Bulletin of Siberian Medicine. 2013;12(3):37-40. (In Russ.) https://doi.org/10.20538/1682-0363-2013-3-37-40
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