MODERN METHODS OF FOOD INTOLERANCE TESTING
https://doi.org/10.20538/1682-0363-2016-1-69-78
Abstract
Аn analytical review of modern methods of food intolerance diagnostics based on interpretation of markers used in the various tests is рresented. It is shown that tests based on observation of the reaction of specific antibodies of the immune system to food antigens tested, are the most accurate, reliable and representative for the diagnosis of food intolerance.
Keywords
food intolerance,
cito-test,
prime-test,
ALCAT,
NuTron-test,
gemocode,
ESD-test,
MRТ-test,
ELISA IgG (IgG4),
pinner-test
About the Authors
M. Yu. Rosensteyn
ImmunoHealth Int., New York, USA
Russian Federation
ImmunoHealth Int., New York, USA
Russian Federation
ImmunoHealth Int., New York, USA
A. Z. Rosensteyn
ImmunoHealth Int., New York, USA
Russian Federation
ImmunoHealth Int., New York, USA
Russian Federation
ImmunoHealth Int., New York, USA
S. E. Kondakov
M.V. Lomonosov Moscow State University, Moscow, Russian Federation
Russian Federation
Lomonosov Moscow State University, Moscow, Russian Federation
Russian Federation
Lomonosov Moscow State University, Moscow, Russian Federation
N. A. Cherevko
Siberian State Medical University, Tomsk, Russian Federation
Russian Federation
Siberian State Medical University, Tomsk, Russian Federation
Russian Federation
Siberian State Medical University, Tomsk, Russian Federation
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Review
For citations:
Rosensteyn M.Yu., Rosensteyn A.Z., Kondakov S.E., Cherevko N.A. MODERN METHODS OF FOOD INTOLERANCE TESTING. Bulletin of Siberian Medicine. 2016;15(1):69-78. (In Russ.) https://doi.org/10.20538/1682-0363-2016-1-69-78
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